
What our clients are saying Leslie Christon, CEO, Shells Seafood Restaurants, Inc. We have seen outstanding results from the improvements recommended by the HR Trends team. We continue to be impressed with the level of service and the ROI from every project. Jeff Clark, President, Something's Cookin' HR Trends was sensitive to our small business environment and kept things simple and practical. HR Practices is very responsive to my needs and offers exceptional support to my HR Director. David Lloyd, President, Bertucci's Restaurants The professionals at HR Trends are very knowledgeable in performance systems and incentives. They worked well with all levels of our team. I have recommended them to other hospitality executives and will continue to do so in the future. Amy Hewit, Controller, Border Grill & Ciudad We began with a compensation project and quickly took advantage of utilizing HR Trends for a complete business strategy and planning program. Great results! |

Offices in Florida and Texas |
![]() | Staff of service industry experts | |
![]() | Deliverables to improve bottom line | |
| performance | ||
![]() | Full range of services to meet short | |
| term and long term needs | ||
![]() | Outstanding performance references | |